Tabula Rosa

This new book, with texts in German only, focuses on recipes for cooking with roses, from rose chutney to rose pesto and roast venison with a rose petal purée sauce. All recipes are accompanied by precise instructions and therefore easy to cook yourself. It also contains a guide to edible rose varieties with pictures and informative texts. Not only passionate hobby cooks but also all rose lovers will be fascinated by this beautifully designed and comprehensive book.