Edible wild plants you have collected yourself are the new superfood. With “WILD PLANTS – My Superfood”, the successful author and herbal educator Celia Nentwig presents her 70 best and most popular sustainable and healthy recipes featuring the first spring herbs, various summery treats as well as autumn and winter fruits. The precise descriptions of the edible plants as well as a foraging calendar make it easy even for beginners to identify the wild plants. The recipes are extremely detailed and therefore easy to copy and cook yourself. This atmospheric and richly illustrated book is a must-have for all slow food movement and wild plant cuisine fans, and anyone who wants to follow a healthy and sustainable diet.