A book dedicated to this “giant berry” with recipes for everything, from starters to desserts, from filling main dishes to delicious pies. Pumpkin expert Ute Ligges and “carving witch” Olga Reyes-Busch go on a culinary journey of discovery and invite all fans of this autumn crop to join them. The easy-to-follow recipes for the tasty dishes are accompanied by ideas for suitable decorations and jack-o-lanterns. The book also features numerous vegan recipes. All varieties recommended for eating are pictured and described in detail, including their specific flavours and cooking properties. The recipes are divided into eight themed menus that are accompanied by matching presentation and decorating suggestions; however, each menu item can also be served on its own.