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Pumpkin from the frying pan and oven
5,20 €
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Language: German. 100 pages, format 21 x 28 cm, staple binding, softcover.
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Welcome to the gourmet season of autumn!
When the leaves turn colourful and autumn arrives, it’s time for cosy hours and hearty delicacies.
Look forward to sweet autumn hits with delicious cakes & desserts, quick gourmet ideas with pasta, rice & gnocchi and 70 new pumpkin recipes – from casseroles and soups to one-pot dishes.
Plus: tarte flambée, quiche & co. with the seasonal favourite pumpkin, 6 pages of preserving & fermenting with tips and recipes – plus an extra with a portrait of the 50 most popular pumpkin varieties.
Discover now & enjoy autumn!
From the contents:
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- SWEET AUTUMN HITS – The most delicious cakes and desserts
- GENIUS PUMPPKIN IDEAS – With pasta, rice, gnocchi & co.
- 70 NEW RECIPES FOR PUMPKIN TIME – Casseroles, one-pot dishes, dips, soups, salads and much more
- TARTE FLAMBÉE, QUICHE & CO. – Favourite classics – now with the seasonal star
- 6 PAGES COOKING & FERMENTING – Valuable tips & tasty recipe ideas
- EXTRA: A portrait of the 50 most popular pumpkin varieties
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| Weight | 0,45 kg |
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