Prepared food delights from the forest and meadow kitchen - beautifully packaged and presented - are ideal presents for everyone! The repertoire of this book ranges from refined jellies and jams, over piquant chutneys, pestos, pastes as well as full-bodied liqueurs, spicy salts, oils or wild fruit vinegars up to healthy herbal smoothies and oxymels.
All recipes are described in detail and are easy to recreate. The gift ideas for every season are surprisingly creative and versatile. The atmospheric pictures make you want to try them out for yourself.
|Delivery Time||February 2022|
|Product Details||By Celia Nentwig. Comes out in February 2022. 144 pages, format 21,5 x 28 cm, text German, hardcover. ISBN: 978-3-96563-076-5|
|Date||1 Feb 2022|