This new book, with texts in German only, focuses on recipes for cooking with roses, from rose chutney to rose pesto and roast venison with a rose petal purée sauce. All recipes are accompanied by precise instructions and therefore easy to cook yourself. It also contains a guide to edible rose varieties with pictures and informative texts. Not only passionate hobby cooks but also all rose lovers will be fascinated by this beautifully designed and comprehensive book.
|Delivery Time||2-3 Tage|
|Product Details||160 pages, format 21,5 x 28 cm, text: german, Hardcover, ISBN: 978-3-945429-18-1|
|Date||13 Apr 2018|