Collecting, cooking and decorating with native plants
In collaboration with the editor and journalist Hella Henckel, the successful author and herbal lecturer Celia Nentwig has collected these successful and popular recipes and inspirational ideas in one volume and has added a further four new and special wild plant chapters on yarrow, blackberries, sweet chestnuts and poplars. The book therefore introduces 25 different native plants to those who enjoy collecting and eating wild herbs, each with an exact description to ensure that it can be harvested safely, plus tried-and-tested tasty recipes that are easy and quick to prepare yourself, and clever ideas for decorating your home with these plants.
|Delivery Time||2-3 Days|
|Product Details||304 pages, format 25 x 28cm, text: german, Hardcover ISBN: 978-3-945429-65-5|
|Date||16 Jan 2017|