Please specify the product's required option(s).

More Views

Tabula Rosa

This new book, with texts in German only, focuses on recipes for cooking with roses, from rose chutney to rose pesto and roast venison with a rose petal purée sauce. All recipes are accompanied by precise instructions and therefore easy to cook yourself. It also contains a guide to edible rose varieties with pictures and informative texts. Not only passionate hobby cooks but also all rose lovers will be fascinated by this beautifully designed and comprehensive book.

Availability: In stock

Incl. 7 % Tax, excl. Shipping Cost

Availability: In stock